Рецепт Pot Roast Continental

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Порций: 12

Ингредиенты

Cost per serving $0.22 view details

Инструкции

  1. Sprinkle roast liberally with Worcestershire and garlic pwdr. Place in heavy pot or possibly Dutch oven, uncovered, and cook at 350 degrees for 1 hour. Add in celery, onion, mix of catsup, wine and bouillon cube (dissolved in warm water) over roast and return to oven, this time covered, for 2 hrs. Serve with mashed potatoes or possibly noodles. Essence makes excellent gravy. I have also put sliced carrots into pot during cooking process. This is very simple and very, very delicious!

Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 12 servings
Calories 286  
Calories from Fat 125 44%
Total Fat 13.86g 17%
Saturated Fat 4.99g 20%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 240mg 10%
Potassium 561mg 16%
Total Carbs 3.4g 1%
Dietary Fiber 0.4g 1%
Sugars 2.3g 2%
Protein 33.18g 53%
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