Рецепт Pot Pie Crust
Порций: 2
Ингредиенты
Инструкции
- Mix all together. Roll dough on floured board, put in pie pans. Fill with chicken or possibly beef filling and cover with crust. Bake 20 min at 375 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 163g | |
Recipe makes 2 servings | |
Calories 425 | |
Calories from Fat 71 | 17% |
Total Fat 7.91g | 10% |
Saturated Fat 3.04g | 12% |
Trans Fat 0.0g | |
Cholesterol 9mg | 3% |
Sodium 736mg | 31% |
Potassium 192mg | 5% |
Total Carbs 74.58g | 20% |
Dietary Fiber 2.5g | 8% |
Sugars 3.43g | 2% |
Protein 11.74g | 19% |