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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 12 servings | |
| Calories 608 | |
| Calories from Fat 320 | 53% |
| Total Fat 35.44g | 44% |
| Saturated Fat 13.94g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 155mg | 6% |
| Potassium 761mg | 22% |
| Total Carbs 13.74g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.82g | 1% |
| Protein 54.89g | 88% |
