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Portuguese Style Chicken 葡国鸡 - AFF HK Macau 鸡 #3
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Table for 2... or more
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%20found%20via%20a%20forum%3C/p%3E%3Cp%3E2%20whole%20legs,%20cut%20into%20large%20pieces%3C/p%3E%3Cp%3E1.%20Marinate%20the%20chicken%20with%20wine,%20soy%20sauce%20and%20salt%20for%201%20hour%20at%20least,%20or%20overnight.%3C/p%3E%3Cp%3E2.%20Pour%20with%20boiling%20water%20over%20saffron%20and%20infuse%20for%2030%20minutes.%3C/p%3E%3Cp%3E3.%20Heat%20wok/pan%20and%20put%20in%203%20Tbsp%20of%20oil.%20Put%20in%20ginger%20and%20spring%20onion%20and%20fry%20until%20very%20golden.%20Remove%20from%20the%20oil.%3C/p%3E%3Cp%3E4.%20Turn%20heat%20to%20high%20and%20put%20in%20chicken%20pieces%20and%20brown%20the%20chicken's%20surface.%20Drain%20and%20set%20aside.%3C/p%3E%3Cp%3E5.%20Put%20in%20onion%20wedges%20and%20give%20them%20a%20quick%20browning.%20Remove%20and%20set%20aside.%3C/p%3E%3Cp%3E6.%20Add%20more%20oil%20if%20it's%20needed.%20Put%20in%20parboiled%20potatoes%20and%20lightly%20brown%20the%20surface.%3C/p%3E%3Cp%3E7.%20Preheat%20oven%20at%20200C.%3C/p%3E%3Cp%3E8.%20With%20a%20clean%20pan,%20heat%20it%20on%20medium%20low,%20then%20put%20in%202/3%20of%20the%20butter%20and%20cook%20until%20there%20are%20no%20more%20bubbles.%20Put%20in%20the%20flour%20and%20cook%20until%20you%20can%20smell%20the%20fragrance.%20(To%20be%20safe,%20I%20usually%20do%20this.)%20Turn%20off%20the%20heat%20now.%20Put%20in%20the%20%20milk,%20and%20stir%20until%20no%20lumps%20are%20seen.%20Turn%20the%20heat%20back%20on.%3C/p%3E%3Cp%3E9.%20Add%20in%20saffron%20infusion,%20chicken%20bouillon,%20HALF%20the%20coconut%20%20milk%20and%20bring%20back%20to%20a%20boil.%20Put%20in%20the%20chicken,%20onions%20and%20potato%20chunks%20and%20simmer%20for%205%20minutes%20or%20until%20the%20gray%20has%20thickened%20like%20cream%20soup.%20(add%20more%20water%20if%20it's%20needed)Taste%20and%20season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3E10.%20Place%20all%20the%20vegetables%20onto%20a%20baking%20%20dish%20and%20top%20with%20the%20chicken%20pieces.%20Slot%20in%20the%20egg%20(where%20ever%20you%20like).%20Drizzle%20the%20remaining%20coconut%20milk%20over%20and%20dice%20the%20remaining%20butter%20and%20place%20on%20top%20of%20the%20chicken.%3C/p%3E%3Cp%3E11.%20Bake%20for%2015-20%20minutes%20on%20the%20upper%20middle%20rack%20or%20until%20you%20see%20the%20top%20turning%20golden%20brown%3C/p%3E){kind=link}