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Рецепт Pork Tenderloin with Peppers, Olives and Feta; this is not a political blog, but…
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Ингредиенты
- 1 pork tenderloin, 12oz (360gr), cut into 1″ (2.5cm) slices
- 1/2 red bell pepper, cut into sticks
- 3 shallots, sliced
- 3oz (90gr) mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup olives, cut in half mine were Greek, dry-cured
- 1/2 tsp paprika
- 1/2 (4oz, 120ml) cup white wine
- 1/2 (4oz, 120ml) cup beef stock
- 1 tbs olive oil
- 1 tbs cornstarch dissolved in 2 tbs water
- 2oz (60gr) feta, crumbled
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 428g | |
| Calories 1398 | |
| Calories from Fat 1147 | 82% |
| Total Fat 127.75g | 160% |
| Saturated Fat 19.05g | 76% |
| Trans Fat 0.05g | |
| Cholesterol 156mg | 52% |
| Sodium 175mg | 7% |
| Potassium 1107mg | 32% |
| Total Carbs 12.9g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.46g | 2% |
| Protein 50.88g | 81% |
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