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Pork Tenderloin with Kumquat and Blackberry Sauce
by
kathy vegas
Текущий рейтинг: 4.0
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| 631 визит
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%20and%20blackberries.%20This%20basic%20French%20sauce%20is%20a%20handy%20way%20to%20take%20advantage%20of%20bargains%20on%20seasonal%20fruit,%20and%20is%20very,%20very%20good.%3C/p%3E%3Cp%3EPork%20Tenderloin%20with%20Kumquat%20and%20Blackberry%20Sauce%3C/p%3E%3Cp%3EPat%20the%20tenderloin%20dry%20with%20paper%20towels%20and%20rub%20all%20over%20with%20the%20garlic.%20Season%20with%20the%20salt,%20pepper%20and%20soy%20sauce.%3C/p%3E%3Cp%3EQuickly%20brown%20the%20meat%20in%20an%20oven-safe%20skillet.%20Place%20the%20skillet%20in%20a%20preheated%20350%20degree%20oven%20and%20roast%20for%20about%2030%20minutes%20(more%20or%20less%20depending%20on%20thickness%20of%20the%20tenderloin).%20The%20internal%20temperature%20should%20be%20between%20140%20and%20150%20degrees%20for%20a%20tenderloin%20that%20will%20be%20slightly%20pink%20in%20the%20middle,%20the%20way%20we%20prefer%20it.%3C/p%3E%3Cp%3ERemove%20the%20meat%20to%20a%20plate%20and%20cover%20with%20aluminum%20foil%20to%20keep%20warm%20while%20making%20the%20sauce.%3C/p%3E%3Cp%3EOver%20medium%20heat,%20add%20the%20water%20and%20wine%20and%20scrape%20the%20bottom%20of%20the%20pan%20to%20loosen%20the%20brown%20bits.%20Bring%20to%20a%20boil,%20simmer%20for%201%20minute.%20Add%20the%20kumquats%20and%20simmer%20one%20minute%20more.%20Remove%20from%20the%20heat%20and%20swirl%20in%20the%20cold%20butter%20to%20slightly%20thicken%20the%20sauce.%20Add%20any%20juices%20that%20may%20have%20accumulated%20from%20the%20resting%20meat.%20Add%20the%20blackberries%20to%20the%20hot%20sauce%20(do%20not%20continue%20to%20cook%20the%20saauce%20at%20this%20point).%20Taste%20for%20seasoning%20and%20add%20salt%20&%20pepper%20if%20needed.%3C/p%3E%3Cp%3ESlice%20the%20pork%20thinly%20and%20serve%20with%20the%20fruit%20sauce%3C/p%3E%3Cp%3EServes%204-6%3C/p%3E){kind=link}