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- 4 pounds pork tenderloin
- Salt & Pepper to taste
- 1 cup salsa
- 1 1/c cups brown sugar
- 1 cup Coke (I used Dr. Pepper)
- 2 teaspoons crushed red pepper flakes
- 40 flour tortillas
- 2 cups Monterey jack cheese-shredded
View Full Recipe at anniebakes
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