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  1. Here are two recipes from the Pork Council:
  2. Mix together first 11 ingredients, place in ziplock bag and chill 4-24 hrs. Remove pork cubes from marinade; thread pork onto skewers (if using bamboo/wood skewers, soak in water for 1 hour to prevent burning).
  3. Grill over warm coals, basting with reserved marinade, for 4-5 min; turn and grill another 4 min. Serve by pulling meat off skewer onto Italian bread.
  4. Servings: 6
  5. Preparation Time: 15 min
  6. Cooking Time: 10 min
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