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Ингредиенты
Инструкции
- Use the herbs and spices at your own discretion and in the ammounts which please you. Experiment!
- In a coffee mill, grind up the spices. Rub this mix into all sides of the roast well. place in the refrigerator overnight.
- Bake at 325 degrees F. 30 to 40 min per lb.. The thermometer should register 170 degrees.
- Menu suggestion: mashed potatoes, gravy, peas, cole slaw and good bread.
- Serve a light dessert, if any.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1136g | |
| Calories 1485 | |
| Calories from Fat 627 | 42% |
| Total Fat 69.48g | 87% |
| Saturated Fat 23.92g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 649mg | 216% |
| Sodium 824mg | 34% |
| Potassium 4000mg | 114% |
| Total Carbs 12.28g | 3% |
| Dietary Fiber 5.2g | 17% |
| Sugars 0.0g | 0% |
| Protein 191.41g | 306% |
