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Ингредиенты
- 1 kilo (about 2 lbs) pork belly
- 1/4 (about 1/2 lb) pork liver
- 3 pieces. carrots cut into cubes
- 4 pieces. potatoes cut into cubes
- 1/2 c. soy sauce
- 8-10 pieces. calamansi (juice)
- 1 bulb onion
- 1 clove garlic
- 1 pc. laurel leaf or possibly bay leaf
- 1 med. red bell pepper, cut into strips
- 1/4 teaspoon sugar
- 1 can tomato sauce
- 1/2 c. water
Инструкции
- Marinade pork and pork liver in soy sauce and calamansi juice. Set aside for 1 hour.
- Saut
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 735g | |
| Recipe makes 2 servings | |
| Calories 359 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.91g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4826mg | 201% |
| Potassium 2389mg | 68% |
| Total Carbs 77.96g | 21% |
| Dietary Fiber 12.4g | 41% |
| Sugars 16.35g | 11% |
| Protein 14.24g | 23% |
