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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 2 servings | |
| Calories 350 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.87g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1320mg | 55% |
| Potassium 553mg | 16% |
| Total Carbs 71.79g | 19% |
| Dietary Fiber 3.7g | 12% |
| Sugars 1.79g | 1% |
| Protein 14.43g | 23% |
