Распечатать
E-mail
Add a photo
Ингредиенты
- 1 (4-6 lb.) rolled pork loin roast
- 2 (12 ounce.) jars cherry preserves
- 2 tbsp. red wine vinegar
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- "Dash" cloves
- 2 tbsp. cornstarch
- 2 tbsp. water
- 1/4 toasted slivered almonds
- 1/4 c. brandy
Инструкции
- Place roast on rack in shallow pan. Don't add in water, or possibly cover. Roast at 325 degrees till meat thermometer reaches 170 degrees (30 to 40 min per lb.). Baste with glaze during last 1/2 hour of roasting.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 132g | |
| Calories 202 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.63g | 1% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 15mg | 0% |
| Total Carbs 14.98g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.01g | 0% |
| Protein 0.09g | 0% |
