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- Combine meat, rice, egg, onion, salt, pepper and 1/4 c. of tomato soup. Mix and shape into balls and place in pot. Mix remaining soup, water and pour over meatballs. Bring to a boil, reduce heat. Cover and simmer 35 to 40 min stirring often.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 127 | 46% |
| Total Fat 14.04g | 18% |
| Saturated Fat 5.49g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 336mg | 14% |
| Potassium 354mg | 10% |
| Total Carbs 20.74g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.9g | 3% |
| Protein 16.15g | 26% |
