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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 727 | |
| Calories from Fat 372 | 51% |
| Total Fat 41.36g | 52% |
| Saturated Fat 9.52g | 38% |
| Trans Fat 13.07g | |
| Cholesterol 6mg | 2% |
| Sodium 1064mg | 44% |
| Potassium 302mg | 9% |
| Total Carbs 76.89g | 21% |
| Dietary Fiber 13.7g | 46% |
| Sugars 0.75g | 1% |
| Protein 11.99g | 19% |
