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Ингредиенты
- Â Â Juice of 4 lemons
- 1/3 c. Rice vinegar plus
- 2 Tbsp. Rice vinegar
- 1 c. Dark soy sauce
- 2 Tbsp. Tamari sauce
- 3 Tbsp. Mirin
- 1/3 ounce Dry bonito flakes
- 1 x Two-inch square giant kelp (konbu)
Инструкции
- Combine all ingredients in a bowl and let stand 24 hrs. Strain through a cheesecloth and mature for 3 months in a cold, dark place, or possibly in the refrigerator.
- This recipe yields 2 1/2 c. of dipping sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 384g | |
| Calories 223 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16181mg | 674% |
| Potassium 685mg | 20% |
| Total Carbs 26.34g | 7% |
| Dietary Fiber 2.4g | 8% |
| Sugars 5.57g | 4% |
| Protein 18.33g | 29% |
