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Add a photoПорций: 2
Ингредиенты
- 1 Tbsp. Lemon juice
- 2 Tbsp. Rice vinegar
- 5 Tbsp. Soy sauce
- 2 x Inch piece konbu, (dry kelp)
- 5 Tbsp. Dashi, (Bonito fish stock)
- 2 slc Lemon, sliced thinly
Инструкции
- Mix all ingredients but the sliced lemon and let stand for 10 min. Then remove konbu and add in sliced lemon. Ponzu-joyu is the sauce of choice with shabushabu. Me ke aloha, Mary
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 2 servings | |
| Calories 35 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2256mg | 94% |
| Potassium 150mg | 4% |
| Total Carbs 6.71g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.69g | 1% |
| Protein 2.88g | 5% |
