Рецепт Pomodoro Sauce
Порций: 4
Ингредиенты
- 2 x garlic cloves chopped
- 2 Tbsp. onion diced
- 2 Tbsp. extra virgin olive oil
- 2 x tomatoes minced
- 3 Tbsp. fresh herbs minced
- Â Â (oregano, basil, parsley)
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 pch sugar
Инструкции
- In a saucepan over medium heat, saute/fry garlic and onion in oil for 2 min. Add in tomatoes and herbs, continue to cook for 5 min till the tomatoes soften. Season with salt, pepper and sugar. Serve with Cheese And Herb Ravioli (see recipe).
- This recipe yields 4 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 90g | |
Recipe makes 4 servings | |
Calories 153 | |
Calories from Fat 137 | 90% |
Total Fat 15.53g | 19% |
Saturated Fat 6.43g | 26% |
Trans Fat 0.0g | |
Cholesterol 23mg | 8% |
Sodium 65mg | 3% |
Potassium 174mg | 5% |
Total Carbs 3.76g | 1% |
Dietary Fiber 0.9g | 3% |
Sugars 2.24g | 1% |
Protein 0.82g | 1% |