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Ингредиенты
- 250g (4 oz) pancetta (or salt pork), cut into chunks
- 3-4 garlic cloves (unpeeled)
- 1 roasting chicken
- For stuffing:
- 250g (4 oz) pancetta (or salt pork), cut into chunks
- 3-4 garlic cloves (unpeeled)
- A few sprigs each of fresh rosemary and sage
- A handful of juniper berries
- A few whole peppercorns
- For roasting:
- Salt and ground pepper
- Olive oil
View Full Recipe at Memorie di Angelina
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