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Ингредиенты
- 1 pkg. dry yeast
- 1/4 c. lukewarm lowfat milk
- 1/4 c. lukewarm water
- 1/4 c. sugar
- 1/4 c. butter
- 3 Large eggs
- 3 c. flour
- 1/4 teaspoon salt
- 1/4 c. candied fruits, finely minced
- 1/4 c. raisins
- 1/4 c. blanched slivered almonds, finely minced and heated to enhance flavor
Инструкции
- Dissolve yeast in lowfat milk and water. Add in 1/2 tsp. sugar; stir and set aside in a hot place.
- In a large bowl, combine butter, remaining sugar, Large eggs, flour and salt. When yeast mix bubbles, beat into flour mix till smooth. Clean sides of bowl. Cover with a damp cloth and let rise in a hot place till doubled in bulk, 1 hour or possibly more.
- Stir in fruits, raisins, and nuts, and turn onto a lightly floured board. Knead 1-2 min. Put dough in a greased 2 qt mold or possibly loaf pan. Cover. Let rise till doubled in bulk, 45-60 min.
- Preheat oven to 375 degrees. Bake 35 min or possibly till golden. Remove from pan immediately. Serve with sweet butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 8 servings | |
| Calories 324 | |
| Calories from Fat 91 | 28% |
| Total Fat 10.49g | 13% |
| Saturated Fat 4.53g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 147mg | 6% |
| Potassium 182mg | 5% |
| Total Carbs 48.95g | 13% |
| Dietary Fiber 2.2g | 7% |
| Sugars 11.02g | 7% |
| Protein 9.01g | 14% |
