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- Mix cornmeal with boiling water - remove pot from stove and add in cornmeal SLOWLY (to prevent lumping). Set pot into hole ordinarily covered by a plate on the top of the wood stove. Stirring constantly. I use medium heat on my electric stove. Grandma stirred the polente throughout the cooking time. I cover my polente pot and simmer till cooked; about 30-45 min. I uncover it and stir it about every 10 min. Add in butter before removing from heat. Stir well. Serve warm in individual plates - serve rabbit over it.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1968g | |
| Calories 405 | |
| Calories from Fat 403 | 100% |
| Total Fat 45.83g | 57% |
| Saturated Fat 29.02g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 7378mg | 307% |
| Potassium 15mg | 0% |
| Total Carbs 0.03g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.48g | 1% |
