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Рецепт Polenta With Sauteed Vegetables

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Cost per recipe $5.13 view details

Инструкции

  1. 8 Slices (8 ounces total) cheddar, fontina or possibly mozzarella cheese PREPARE polenta mix according to package directions; stir in butter and Parmesan cheese. Spread into ungreased 11 x 7 inch baking dish; cold for 30 min. Soak shiitake mushrooms in water till soft; slice. PREHEAT broiler. Line broiler pan with foil.
  2. HEAT extra virgin olive oil in large skillet over medium-high heat. Add in onion and garlic; cook, stirring frequently, for 1 minute. Add in carrot, white mushrooms, shiitake mushrooms, zucchini, bell peppers, salt and pepper; cook, stirring occasionally, for 3 to 4 min or possibly till vegetables are tender.
  3. CUT polenta into 8 pcs; place on prepared broiler pan. Top each piece with 1/3 c. vegetable mix and 1 slice cheese. Broil for 2 to 3 min or possibly till cheese is melted.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 568g
Calories 1408  
Calories from Fat 626 44%
Total Fat 71.32g 89%
Saturated Fat 36.39g 146%
Trans Fat 0.0g  
Cholesterol 142mg 47%
Sodium 1420mg 59%
Potassium 1019mg 29%
Total Carbs 163.31g 44%
Dietary Fiber 11.7g 39%
Sugars 10.12g 7%
Protein 30.04g 48%
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