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Рецепт Polenta With Sauteed Vegetables
by Global Cookbook

Polenta With Sauteed Vegetables
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Ингредиенты

  • 1 box (6.6 ounces) Polenta Mix
  • 1/4 c. (1/2 stick) butter or possibly margarine
  • 1/4 c. (1 oz) shredded Parmesan cheese
  • 1 ounce dry shiitake mushrooms
  • 1 Tbsp. extra virgin olive oil
  • 1/4 c. thinly sliced red onion
  • 1 lrg clove garlic, finely minced
  • 1 c. (1 small) peeled and thinly sliced carrot
  • 1 c. (3 ounces) sliced fresh white mushrooms
  • 1/2 c. thin zucchini strips
  • 1/4 c. minced green bell pepper
  • 1/4 c. minced red bell pepper
  • 1/4 tsp salt
  • 1/4 tsp grnd black pepper

Инструкции

  1. 8 Slices (8 ounces total) cheddar, fontina or possibly mozzarella cheese PREPARE polenta mix according to package directions; stir in butter and Parmesan cheese. Spread into ungreased 11 x 7 inch baking dish; cold for 30 min. Soak shiitake mushrooms in water till soft; slice. PREHEAT broiler. Line broiler pan with foil.
  2. HEAT extra virgin olive oil in large skillet over medium-high heat. Add in onion and garlic; cook, stirring frequently, for 1 minute. Add in carrot, white mushrooms, shiitake mushrooms, zucchini, bell peppers, salt and pepper; cook, stirring occasionally, for 3 to 4 min or possibly till vegetables are tender.
  3. CUT polenta into 8 pcs; place on prepared broiler pan. Top each piece with 1/3 c. vegetable mix and 1 slice cheese. Broil for 2 to 3 min or possibly till cheese is melted.