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Ингредиенты
- 1 Tbsp. Extra virgin olive oil
- 1 lb Sweet Italian sausage, cut into 2-inch pcs
- 1/2 lb Cremini mushrooms
- 1 x Recipe Garden Tomato Sauce, (recipe follows)
- 1 c. Instant polenta
- 2 Tbsp. Butter
- 3 Tbsp. Mascarpone cheese
- 1/4 c. Grated Parmesan cheese
- 2 tsp Salt
- 1 pch pepper
Инструкции
- Heat the extra virgin olive oil in a large saute/fry pan and cook the sausage over medium heat. Add in the mushrooms and continue to saute/fry for another 3 to 4 min.
- Mix with the tomato sauce and reserve.
- Prepare the polenta as instructed on the package. Immediately after the final stage of cooking, stir in the butter and cheeses, and season with the salt and pepper. Spoon the polenta onto individual plates or possibly a platter, making a well for the sauce. Spoon the sauce into the well and serve immediately.
- Yield: 4 to 6 servings as a main course or possibly first course
