Рецепт Pocherong Tinomas

From Kanin Clubs menu it was described as “Beef ribs stewed until tender, flavoured with Hamon ni Tomas”, so what does Hamon ni Tomas means? I really don’t have any idea. I then searched online and read blogs who reviewed this place and I saw one blog called Blips Network who have first-hand account on some of Kanin Clubs offering and this was one of it. In the site Pocherong Tinomas was described as: “Kanin Club’s take on pochero is interesting: it’s more like stew rather than soup, the saba was fried, and they added fried camote. They used beef, and added some That gave me a bit of clarity but still no Tinomas clue? the only Tinomas or Tomas that I know was the lechon sauce from Mang Tomas, will this be it? Well I am not sure but I…