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Инструкции
- Peel pears, leaving stems intact. Place pears in saucepan and add in sugar, wine and cinnamon. Simmer slowly, basting frequently, till tender but not mushy. Remove pears carefully, standing them upright. Slowly boiled own the wine mix till thickened. It will be clear.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 4 servings | |
| Calories 235 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 262mg | 7% |
| Total Carbs 39.91g | 11% |
| Dietary Fiber 3.2g | 11% |
| Sugars 31.93g | 21% |
| Protein 0.46g | 1% |
