Рецепт Plum Tomato Salsa With Sherry Vinegar
Порций: 6
Ингредиенты
- 6 x Plum tomatoes, peeled,
- Â Â Seeded, and cut into 1/2"
- Â Â Dice
- 1 med shallot, sliced thin
- 1 x Serrano chile, seeded and
- Â Â Sliced thin
- 2 Tbsp. Sherry vinegar
- 1/2 c. Extra virgin olive oil
- 1/2 tsp Minced fresh thyme, or possibly
- 1/4 tsp dry
- 1 Tbsp. Minced fresh cilantro
- 1 Tbsp. Minced fresh parsley
- Â Â Salt and grnd black
- Â Â Pepper to taste.
Инструкции
- Mix all ingredients together in medium bowl. Serve within 2 hrs.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 81g | |
Recipe makes 6 servings | |
Calories 171 | |
Calories from Fat 160 | 94% |
Total Fat 18.12g | 23% |
Saturated Fat 2.5g | 10% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Potassium 143mg | 4% |
Total Carbs 2.35g | 1% |
Dietary Fiber 0.7g | 2% |
Sugars 1.53g | 1% |
Protein 0.54g | 1% |