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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 441g | |
| Recipe makes 2 servings | |
| Calories 121 | |
| Calories from Fat 8 | 7% |
| Total Fat 0.93g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 471mg | 20% |
| Potassium 1316mg | 38% |
| Total Carbs 27.26g | 7% |
| Dietary Fiber 6.7g | 22% |
| Sugars 16.22g | 11% |
| Protein 5.64g | 9% |
