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Рецепт Pizza (Roll Mix)

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0 голосов | 820 визитов
Порций: 12

Ингредиенты

Cost per serving $2.72 view details

Инструкции

  1. PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 475 F. OVEN :1. PREPARE 1 RECIPE PIZZA SAUCE (RECIPE NO. O-12). SET ASIDE FOR USE IN STEP 6.
  2. 2. USE ROLL MIX AND YEAST. PREPARE DOUGH ACCORDING TO INSTRUCTIONS ON CONTAINER.
  3. 3. DIVIDE DOUGH; SHAPE INTO 4 (2 LB 10 Ounce) BALLS. COVER; LET RISE IN Hot PLACE (80 F.) FOR 1 1/2 TO 2 Hrs Or possibly Till DOUBLE IN BULK.
  4. 4. COAT BOTTOM AND SIDES OF EACH PAN WITH EQUAL AMOUNT SALAD OIL Or possibly MELTED SHORTENING.
  5. 5. PLACE DOUGH BALLS ON LIGHTLY FLOURED WORKING SURFACE. ROLL OUT EACH BALL TO 1/8 INCH THICKNESS. TRANSFER DOUGH TO PANS, PUSHING DOUGH SLIGHTLY UP EDGES OF EACH PAN. USING EQUAL AMOUNT OIL PER PAN.
  6. LIGHTLY BRUSH DOUGH. GENTLY PRICK DOUGH TO PREVENT BUBBLING.
  7. 6. BAKE AT 400 F. 30 Min.
  8. 7. SPREAD EQUAL AMOUNT SAUCE Proportionately OVER DOUGH IN EACH PAN.
  9. 8. SPRINKLE EQUAL AMOUNT SHREDDED CHEESE OVER EACH PAN.
  10. 9. SPRINKLE EQUAL AMOUNT GRATED CHEESE OVER Mix IN EACH PAN.
  11. 10. BAKE AT 400F. 30 Min Or possibly Till CHEESE STARTS TO TURN Golden brown.
  12. 11. CUT 5 BY 5.
  13. NOTE:
  14. 1. IN STEP 1, 6 LB 9 Ounce (1-NO. 10 CN) CANNED PIZZA SAUCE MAY BE USED. If you like, 2 TBSP CRUSHED SWEET BASIL, 2 TBSP OREGANO, 2 TSP DEHYDRATED GARLIC, AND 2 TSP BLACK PEPPER MAY BE USED.
  15. 2. IN STEP 8, If you like, CRUSTS MAY BE PREBAKED AND REFRIGERATED FOR LATER USE.
  16. 3. IN STEP 8, IF CONVECTION OVEN IS USED, BAKE AT 450F. 7 Min ON HIGH FAN, CLOSED VENT; IN STEP 12, BAKE 8 Min.
  17. 4. IN STEP 10, 4 LB 8 Ounce (1 1/8-NO. 10 CN) PIZZA BLEND CHEESE MAY BE USED.
  18. 5. If you like, EXTRA CHEESE MAY BE USED. IN STEP 10, USE 8 LB (2 GAL MOZZARELLA CHEESE. SPRINKLE 2 Quart CHEESE OVER SAUCE IN EACH PAN. IN STEP 12, BAKE 30 Min Or possibly Till CHEESE STARTS TO TURN Golden brown. EACH PORTION: 1 PIECE (3 1/2 Ounce).
  19. SERVING SIZE: 1 PIECE

Nutrition Facts

Amount Per Serving %DV
Serving Size 852g
Recipe makes 12 servings
Calories 1668  
Calories from Fat 615 37%
Total Fat 69.2g 87%
Saturated Fat 27.95g 112%
Trans Fat 0.0g  
Cholesterol 115mg 38%
Sodium 4564mg 190%
Potassium 2054mg 59%
Total Carbs 182.26g 49%
Dietary Fiber 20.2g 67%
Sugars 32.4g 22%
Protein 83.37g 133%
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