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Порций: 12

Ингредиенты

Cost per serving $4.25 view details

Инструкции

  1. Put first 6 ingredients through food chopper. Add in salt and let stand overnight. In the morning, drain well. Make syrup of vinegar and brown sugar. Tie mustard, cloves, and cinnamon in a bag. Add in all to syrup and bring to a boil. Add in vegetables and simmer 35 min. Seal in warm sterilized jars. Makes 10 pints.

Nutrition Facts

Amount Per Serving %DV
Serving Size 998g
Recipe makes 12 servings
Calories 623  
Calories from Fat 13 2%
Total Fat 1.58g 2%
Saturated Fat 0.28g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7160mg 298%
Potassium 1805mg 52%
Total Carbs 146.95g 39%
Dietary Fiber 10.4g 35%
Sugars 131.55g 88%
Protein 6.66g 11%
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