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Pizza on a Spaghetti Squash Crust..part 2
by
Suzy Greer
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...%3C/p%3E%3Cp%3ECut%20your%20spaghetti%20squash%20in%20half%20(use%20a%20big,%20sharp%20knife,%20try%20not%20to%20cut%20yourself-but%20it%20is%20kinda%20hard%20to%20manage,%20heads%20up).%20Scoop%20out%20the%20innards%20and%20put%20cut%20size%20down%20on%20a%20baking%20sheet%20(lined%20w/parchment-easy%20clean%20up)%20and%20put%20in%20the%20oven%20at%20425%20degrees%20for%20a%20while...like%20a%20good%2035-45%20minutes.%3C/p%3E%3Cp%3EThis%20is%20when%20it's%20done...%3C/p%3E%3Cp%3EThen%20you%20scoop%20it%20out%20into%20a%20bowl..and%20let%20it%20cool.%20Why?%20because%20you%20are%20going%20to%20be%20adding%20raw%20eggs%20to%20it,%20to%20help%20it%20bind%20up%20as%20a%20crust.%3C/p%3E%3Cp%3EPut%20these%20into%20the%20cooled%20squash%3C/p%3E%3Cp%3EMix%20it%20up...%3C/p%3E%3Cp%3EThat%20parchment%20lined%20tray?%20I%20just%20reuse%20it...spread%20it%20out%20as%20thin%20as%20you%20can%20get%20(this%20is%20a%20half%20baking%20sheet%20tray%20I%20think..biggest%20size)..and%20try%20to%20get%20it%20as%20even%20as%20possible.%3C/p%3E%3Cp%3EBack%20into%20the%20oven%20425,%20for%20again..awhile...like%2030%20minutes.%20Then%20if%20you%20want%20you%20can%20flip%20it%20and%20broil%20it%20to%20get%20it%20dryer...or%20at%20least%20I%20do.%3C/p%3E%3Cp%3ETop%20it!%20We%20like%20pepperoni%20around%20here...%3C/p%3E%3Cp%3EOh..and%20I%20made%20this%20one%20on%20Valentine's%20day...%3C/p%3E%3Cp%3EThen%20you%20bake%20it%20until%20the%20toppings%20are%20'done'%20cheese%20is%20melted,%20nice%20and%20gooey.%3C/p%3E%3Cp%3EThere%20ya%20go..step%20by%20step!%3C/p%3E%3Cp%3ENow..keep%20in%20mind..this%20isn't%20a%20slice%20and%20pick%20up%20pizza.%20It%20stays%20a%20little%20more%20moist%20due%20to%20the%20water%20content%20of%20the%20squash...%3C/p%3E%3Cp%3EBUT%20when%20you%20are%20only%20getting%20like%203%20carbs%20per%20slice..and%20it's%20natural%20veggie%20carbs%20vs%20white,%20processed%20carbs%20(quick%20look%20on%20myfitnesspal%20says%20that%2023g%20of%20carbs%20are%20about%20average%20for%20'normal'%20pizza).%3C/p%3E%3Cp%3ESo%20eat%20it%20with%20a%20fork,%20and%20be%20happy%20knowing%20that%20it's%20a%20veggie%20crust,%20kinda%20better%20for%20you,%20and%20you%20won't%20get%20that%20heavy%20%22ugh...I%20just%20ate%20pizza%22%20feeling.%3C/p%3E%3Cp%3EEnjoy!!%3C/p%3E){kind=link}