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Инструкции
- In a large bowl, combine salt and flour. In another bowl combine hot water and yeast to dissolve. Add in sugar and allow foaming to develop (5 - 10 min). Gradually add in water mix to center of flour, stirring to blend thoroughly. Knead for 5 min then let it rest 5 min. On floured flat surface, form dough into long roll and cut into 8 equal portions, place in qt size Zip-lock bags and store in freezer till ready to use.
- When ready to make pizza, remove a portion for each pizza from freezer about 6 to 8 hrs to hot to room temperature or possibly about 12 hrs in refrigerator. Flour needs to be room temperature for further processing.
- Roll out ball on floured surface to 2/3 size you wish to make pizza, stretching rather than pressing. With floured hands, pick up dough and stretch and or possibly toss and spin to stretch to final size.
- Dough may be placed on baking sheet for topping, but using a circular pizza baking screen allows the bottom to brown. Top with favorite sauces, meats and cheeses. Bake in very warm oven, top rack for about 8 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 312g | |
| Recipe makes 12 servings | |
| Calories 700 | |
| Calories from Fat 16 | 2% |
| Total Fat 1.91g | 2% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 590mg | 25% |
| Potassium 226mg | 6% |
| Total Carbs 146.77g | 39% |
| Dietary Fiber 5.3g | 18% |
| Sugars 2.61g | 2% |
| Protein 19.97g | 32% |
