Рецепт Pizza Dough Martha Stewart

click to rate
0 голосов | 827 визитов
Порций: 4

Ингредиенты

Cost per serving $0.31 view details

Инструкции

  1. In a small bowl, combine 1/2 c. hot water and yeast. Let stand 10 min, or possibly till creamy, then stir well.
  2. Combine flour and salt in a food processor. Add in yeast mix and extra virgin olive oil and process just till the dough comes together.
  3. Turn dough out onto a lightly floured surface and knead for 1 mintues.
  4. Shape dough into a log and cut into 4 equal pcs. Flatten each piece lightly with the palm of your hand to create a disc.
  5. Place discs on a well-oiled cookie sheet and brush tops lightly with extra virgin olive oil. Cover discs with a large piece of plastic wrap and then cover with a warm, damp cloth. Let stand in a hot place till dough has douled in bulk, about 1 hour. Dough is now ready to be rolled into a crust about 7 inches in diameter.

Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 4 servings
Calories 306  
Calories from Fat 51 17%
Total Fat 5.83g 7%
Saturated Fat 0.82g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 585mg 24%
Potassium 110mg 3%
Total Carbs 54.32g 14%
Dietary Fiber 2.3g 8%
Sugars 0.19g 0%
Protein 7.93g 13%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment