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Инструкции
- Scald lowfat milk; let cold. Put yeast in hot water. Add in and mix oil, salt, lowfat milk, flour and knead. Let rise to double the size. Punch down; let rise again and punch down.
- Bake at 350 degrees for 20 min. Ready to add in toppings of your own choice. Bake again for another 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 56 | 19% |
| Total Fat 6.36g | 8% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.14g | |
| Cholesterol 1mg | 0% |
| Sodium 478mg | 20% |
| Potassium 121mg | 3% |
| Total Carbs 51.56g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.45g | 1% |
| Protein 7.87g | 13% |
