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Ингредиенты
- 320 g pizza dough
- 300 g ricotta cheese (ricotta romana if possible)
- 1 can pelati or pureed tomatoes
- salt and pepper to taste
- some olive oil
Инструкции
- Press the dough into a pizza pan then put the spread the tomatoes (they should be quite "watery" as ricotta cheese is too dry to get the right consistency for your pizza) , salt and some olive oil.
- Put in a preheated oven and cook for half the time it takes to be ready.
- Take the pan out and spread ricotta and pepper. Finish cooking.
- If you have a special pizza oven you can spread all the ingredients before cooking, as it takes much less time to cook the pizza and the cheese doesn't get "burned".
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 3 servings | |
| Calories 474 | |
| Calories from Fat 115 | 24% |
| Total Fat 12.98g | 16% |
| Saturated Fat 6.98g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 222mg | 9% |
| Potassium 425mg | 12% |
| Total Carbs 65.0g | 17% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.8g | 1% |
| Protein 23.88g | 38% |
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