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Инструкции
- Soften yeast in hot water, add in Bisquick. Beat vigorously for 2 min. Knead dough till smooth (25 times). Divide dough in half and roll into 12 inch circles. Brush dough with oil. Proceed with pizza sauce, toppings and cheese. Bake at 425 degrees for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 134 | 37% |
| Total Fat 15.12g | 19% |
| Saturated Fat 3.48g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 969mg | 40% |
| Potassium 159mg | 5% |
| Total Carbs 48.62g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 8.83g | 6% |
| Protein 6.73g | 11% |
