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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 209 | 77% |
| Total Fat 23.59g | 29% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.53g | |
| Cholesterol 130mg | 43% |
| Sodium 509mg | 21% |
| Potassium 125mg | 4% |
| Total Carbs 11.34g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 10.3g | 7% |
| Protein 4.28g | 7% |
