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Рецепт Pinoy Banana Rolls

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Turon is how we call it here, and it is very tasty. A common snack and street foods too.

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  • 5 saba (Cardaba banana) cut in half lengthwise
  • 10 pieces spring roll wrapper
  • 1/2 cup ripe jackfruit (langka) cut into wide strips (optional)
  • brown sugar for coating
  • cooking oil enough for deep frying

Инструкции

  1. Roll each sliced saba banana in brown sugar.
  2. Place the coated sliced banana in the spring roll wrapper.
  3. Add 2 pcs of jackfruits strips.
  4. Wrap and roll into shape of an egg roll.
  5. Heat the cooking oil in a pan.
  6. Fry in deep oil. Sprinkle some brown sugar on top of the turon.
  7. Fry until the color turns golden brown.
  8. Remove from pan and put in a strainer to drain the oil.
  9. Serve hot. Enjoy!

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 23g
Calories 22  
Calories from Fat 1 5%
Total Fat 0.07g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 70mg 2%
Total Carbs 5.55g 1%
Dietary Fiber 0.4g 1%
Sugars 0.0g 0%
Protein 0.34g 1%
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