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Add a photoThis is one of the tasty dishes served in the morning on many Filipino dining table. There are several variety of this recipe but I would always enjoy the basic and original one. Try it.
Ингредиенты
- 5 cloves garlic
- 4 tbsp olive oil
- 2 small ginger (peeled and cut into thin strips)
- 1 small onion (diced)
- 2 cups of white Japanese or Basmati rice
- A mix of 10 chicken drumsticks and wings OR 5-6 regular size thighs (chicken parts matter for its taste)
- 5 tbsp fish sauce
- 1/2 tsp saffron
- Salt and pepper
- Pinoy lemon (calamansi)
- Spring onions (sliced)
- chopped scallions (for garnish)
Инструкции
- In a large stock pot, saute the onion, garlic and ginger over medium heat until onion starts to become transparent, about 5-7 minutes.
- Add chicken, patis/fish sauce and pepper.
- When the chicken is cooked, add chicken stock and rice.
- Bring to a boil, then lower heat to simmer.
- Cover and continue to cook until chicken is very tender and the rice is fluffed and cooked, about 20 minutes.
- Stir frequently and adjust seasoning as necessary.
- Top with spring onions and garlic bits.
- Serve with calamansi on the side.
- *Hardboiled Egg is optional.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 253g | |
| Calories 567 | |
| Calories from Fat 479 | 84% |
| Total Fat 54.24g | 68% |
| Saturated Fat 7.52g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6959mg | 290% |
| Potassium 507mg | 14% |
| Total Carbs 16.54g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 6.82g | 5% |
| Protein 6.72g | 11% |
