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Рецепт Pink Lemonade (Martha Stewart)

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Ингредиенты

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  • 1 c. freshly-squeezed lemon juice
  • 1/2 c. superfine sugar - (to 3/4 c.)
  • 1 c. crushed ice
  • 1 tsp grenadine

Инструкции

  1. Place all of the ingredients in a blender, add in four c. water, and process till completely smooth. Serve over crushed ice.
  2. This recipe yields 1 1/2 qts.
  3. Yield: 1 1/2 qts

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 303g
Calories 251  
Calories from Fat 1 0%
Total Fat 0.07g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 2mg 0%
Total Carbs 64.47g 17%
Dietary Fiber 0.0g 0%
Sugars 60.84g 41%
Protein 0.0g 0%
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