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Pink Lemonade (Martha Stewart)
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Рецепт Pink Lemonade (Martha Stewart)
by Global Cookbook
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Порций:
1
Ингредиенты
1 c. freshly-squeezed lemon juice
1/2 c. superfine sugar - (to 3/4 c.)
1 c. crushed ice
1 tsp grenadine
Инструкции
Place all of the ingredients in a blender, add in four c. water, and process till completely smooth. Serve over crushed ice.
This recipe yields 1 1/2 qts.
Yield: 1 1/2 qts