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Рецепт Pink Lemonade (Martha Stewart)
by Global Cookbook

Pink Lemonade (Martha Stewart)
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Ингредиенты

  • 1 c. freshly-squeezed lemon juice
  • 1/2 c. superfine sugar - (to 3/4 c.)
  • 1 c. crushed ice
  • 1 tsp grenadine

Инструкции

  1. Place all of the ingredients in a blender, add in four c. water, and process till completely smooth. Serve over crushed ice.
  2. This recipe yields 1 1/2 qts.
  3. Yield: 1 1/2 qts