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Рецепт Pink Lemonade Ice Cream Pie

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Порций: 12

Ингредиенты

Cost per serving $0.53 view details
  • 3/4 c. gingersnap crumbs
  • 2/3 c. graham cracker crumbs (about 8 crackers)
  • 1 tbsp. sugar
  • 1/4 c. melted butter
  • 1 quart. softened vanilla ice cream
  • 1 can (6 ounce.) thawed frzn pink lemonade concentrate

Инструкции

  1. Heat oven to 350 degrees. Combine crumbs, sugar and butter; press firmly onto bottom and sides of an 8 or possibly 9 inch pie pan. Bake 10 min; cold. Combine ice cream and lemonade; mix well. Pour into crust. Freeze till hard. Garnish with thin lemon slices and/or possibly mint leaves. Serve frzn or possibly slightly thawed.

Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 12 servings
Calories 279  
Calories from Fat 102 37%
Total Fat 11.48g 14%
Saturated Fat 5.99g 24%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 246mg 10%
Potassium 175mg 5%
Total Carbs 41.4g 11%
Dietary Fiber 1.1g 4%
Sugars 24.58g 16%
Protein 3.38g 5%
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