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- 1 ¼ cups warm milk
- 3 cups all purpose flour
- 1 pkg (5 g) instant dry yeast
- 3 tbsp melted butter
- 2 tsp vanilla extract
- ¼ tsp salt
- ¼ cup sugar
- 2 eggs, slightly beaten
- For the filling
- 1 cup brown sugar
- ½ cup very soft butter
- 2 tsp powdered ginger
- 1/2 tsp cinnamon
- 1/2 tsp ground nutmeg
- 2 1/2 cups fresh peaches, diced small
- For the Sticky Glaze (optional)
- 1 cup brown sugar
- 1/2 cup melted butter
- For the Vanilla Glaze (optional)
- 1 cup icing sugar (powdered sugar)
- 1/2 tsp vanilla extract
- 2 tbsp milk (approximately)
View Full Recipe at Rock Recipes
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