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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 6 servings | |
| Calories 339 | |
| Calories from Fat 106 | 31% |
| Total Fat 12.64g | 16% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 204mg | 9% |
| Potassium 433mg | 12% |
| Total Carbs 52.19g | 14% |
| Dietary Fiber 3.3g | 11% |
| Sugars 18.44g | 12% |
| Protein 7.15g | 11% |
