CookEatShare также доступен на языке: English
Закрыть

Рецепт Pineapple Upside Down Cake (Skillet)

click to rate
0 голосов | 822 визита
Порций: 8

Ингредиенты

Cost per serving $0.56 view details

Инструкции

  1. Drain the pineapple, reserving 2 Tbls of the juice. Heat the butter in a heavy 10-inch ovenproof skillet. Stir in the brown sugar and reserved pineapple syrup, blending well. Remove from the heat. Arrange the pineapple slices in the sugar mix in a balanced arrangement. Place a maraschino cherry in the center of each pineapple slice. Combine the flour, sugars, baking pwdr, and salt in a large bowl. Add in the lowfat milk and oil then beat, with an electric mixer set on high speed, for 2 min. Add in the egg, lemon rind, lemon juice and vanilla extract and beat for an additional 2 min.
  2. Carefully pour the batter over the pineapple in the skillet, spreading proportionately. Bake in a preheated oven for 25 min or possibly till the cake tests done. Remove from the oven and cold on a wire rack for 5 min. Place a serving plate upside down on the top of the skillet and invert the skillet and plate. Serve this cake hot. VARIATION: For Peach Upside-Down Cake, use a can of peach halves instead of the pineapple slices and proceed as above.

Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 8 servings
Calories 374  
Calories from Fat 119 32%
Total Fat 13.55g 17%
Saturated Fat 4.47g 18%
Trans Fat 0.18g  
Cholesterol 42mg 14%
Sodium 444mg 19%
Potassium 138mg 4%
Total Carbs 61.83g 16%
Dietary Fiber 0.9g 3%
Sugars 47.75g 32%
Protein 3.2g 5%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment