Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 2 Tbsp. stick margarine
- 2 Tbsp. brown sugar - (firmly packed)
- 4 slc water-packed canned pineapple liquid removed
- 2 x maraschino cherries cut in half
- 1Â 1/4 c. all-purpose flour
- 1Â 1/2 tsp baking pwdr
- 1/2 tsp salt
- 5 Tbsp. stick margarine softened
- 1/4 c. granulated sugar
- 1 x egg
- 1 tsp vanilla extract
- 1/2 c. low-fat (1%) lowfat milk
Инструкции
- Preheat the oven to 350 degrees.
- In an 8- by 8-inch baking pan, over low heat, heat the margarine. Remove from the heat and stir in the brown sugar. Place the pineapple slices on the sugar mix, centering the slices closely in the center of the pan so all the pcs are touching. Place a cherry half in the center of each pineapple slice.
- In a medium bowl, whisk together the flour, baking pwdr, and salt.
- In another medium bowl, with an electric mixer at medium speed, beat the margarine and granulated sugar till blended, about 1 minute. Add in the egg and vanilla and continue beating till smooth, about 30 seconds. The batter will be thin. Add in the flour mix to the batter in thirds, alternating with lowfat milk, blending till smooth, 2 min. Spoon the batter on top of the pineapple mix and spread proportionately.
- Bake till golden, about 25 to 35 min. Unmold by sliding a thin knife around the cake, pressing against the pan. Invert onto a cake plate. Serve hot.
- This recipe yields 12 servings.
- Serving size: 1 piece.
- Comments: This delicious and pretty dessert uses only 1/4 the usual amount of sugar. A 2-inch square goes a long way. Serve hot with light whipped topping.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 12 servings | |
| Calories 138 | |
| Calories from Fat 63 | 46% |
| Total Fat 7.08g | 9% |
| Saturated Fat 1.38g | 6% |
| Trans Fat 1.22g | |
| Cholesterol 16mg | 5% |
| Sodium 337mg | 14% |
| Potassium 24mg | 1% |
| Total Carbs 16.76g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 6.75g | 5% |
| Protein 1.82g | 3% |
