Рецепт Pineapple Upside-Down Cake
Ингредиенты
- 8 Tbsp (1 Stick; 4 oz) Unsalted Butter, at room temperature
- 1 ½ Tbsp Honey
- ½ tsp Dark Rum
- 1 Cup Packed Light Brown Sugar
- ¼ tsp Vanilla Paste or Pure Vanilla Extract
- Sea Salt
- 1 Gold (Extra-Sweet) Pineapple
- Cake
- 1 1/3 Cups Cake Flour
- 2 tsp Baking Powder
- 8 Tbsp (1 Stick; 4 oz) Unsalted Butter, at room temperature
- ½ Cup Plus 2 Tbsp Granulated Sugar
- ½ tsp Vanilla Paste or Pure Vanilla Extract
- 2 Large Eggs
- 1 Tbsp Plus 1 tsp Milk
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 109g | |
Recipe makes 12 servings | |
Calories 421 | |
Calories from Fat 76 | 18% |
Total Fat 8.57g | 11% |
Saturated Fat 2.15g | 9% |
Trans Fat 0.0g | |
Cholesterol 37mg | 12% |
Sodium 519mg | 22% |
Potassium 92mg | 3% |
Total Carbs 81.8g | 22% |
Dietary Fiber 1.0g | 3% |
Sugars 35.16g | 23% |
Protein 5.12g | 8% |