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Ингредиенты
- 1 Recipe Pineapple Jam
- Pastry
- 450 grams All-Purpose Flour
- 30 grams Corn Flour/Starch
- 50 grams Confectioner’s Sugar
- ½ tsp Sea Salt
- 250 grams Chilled Unsalted Butter, cut into small pieces
- 1 tsp Vanilla Extract or Paste
- 2 Egg Yolks
- 2 to 4 Tbsp of Cold Water
- 1 Large Egg, beaten (egg wash)
- Pineapple Cookie Mold
View Full Recipe at Seasaltwithfood
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