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1 голос | 2180 визитов

It's fabulosity - crispy pastry with generous dollop of homemade pineapple jam.

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Порций: 20 person
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Cost per serving $0.26 view details
  • For the jam
  • 1 medium size pineapple - remove skin and core and grate.
  • 1 cinnamon
  • 2 cloves
  • Sugar as needed
  • (Note: cinnamon and cloves are optional)
  • For the pastry
  • 75g all purpose flour
  • 1 tbsp corn flour
  • 50g soften butter
  • 1 tbsp icing sugar
  • 1/2 tsp vanilla essence
  • 2 egg yolks (one for brushing over the pastry)
  • (For vegetarian version, omit yolk and use milk)
  • 3 tbsp milk (or as needed)

Инструкции

  1. For the jam
  2. Add all the ingredients in a pan, cook (over low heat) while stirring till dried up.
  3. Cool down and roll into small balls.
  4. (Note: If you don't want to end up with balance jam, increase the size of the balls)
  5. For the pastry.
  6. Mix all the ingredients to form the dough.
  7. (Note: add milk as and if needed)
  8. Roll out and press the cutter over.
  9. (Note: the thickness is subjective to how you prefer)
  10. Place pastry on a baking tray lined with baking paper.
  11. Press the rolled pineapple balls into each of the pastry.
  12. Bake at 160C for about 20 minutes or till pastry becomes golden/brown.

Nutrition Facts

Amount Per Serving %DV
Serving Size 9g
Recipe makes 20 servings
Calories 21  
Calories from Fat 1 5%
Total Fat 0.16g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 12mg 0%
Total Carbs 4.32g 1%
Dietary Fiber 0.2g 1%
Sugars 0.69g 0%
Protein 0.57g 1%
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