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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 4 servings | |
| Calories 297 | |
| Calories from Fat 200 | 67% |
| Total Fat 22.76g | 28% |
| Saturated Fat 13.27g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 182mg | 8% |
| Potassium 195mg | 6% |
| Total Carbs 22.36g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 22.12g | 15% |
| Protein 2.54g | 4% |
