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Add a photoПорций: 8
Ингредиенты
- 1 (3 ounce.) pkg. lime Jello
- 1 (3 ounce.) pkg. lemon Jello
- 1 (8 ounce.) pkg. Philadelphia cream cheese
- 1/2 c. minced nuts
- 1 c. whipping cream
- 1 (16 ounce.) can crushed pineapple
Инструкции
- Add in sufficient water to reserved pineapple juice to measure 3 c.. Heat to boiling. Pour liquid into gelatin. Dissolve. Refrigeratetill thick. Add in Philadelphia cream cheese to bowl and blend with gelatin till mix is fluffy. Fold in pineapple and nuts. Beat whipping cream. Fold whipping cream into gelatin. Pour into Jello mold and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 8 servings | |
| Calories 330 | |
| Calories from Fat 172 | 52% |
| Total Fat 19.73g | 25% |
| Saturated Fat 9.52g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 254mg | 11% |
| Potassium 169mg | 5% |
| Total Carbs 35.81g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 30.35g | 20% |
| Protein 5.35g | 9% |
